Ultimate Umami Brussel Sprouts
Ingredients
- 550 grams quartered brussels sprouts (about 18 sprouts)
- 2 tablespoons light soy sauce
- 4 tablespoons olive oil
- 70 grams prosciutto (about 4 slices)
- 10 grams parmigiano reggiano (shaved)
- 1/2 tablespoon pumpkin seeds
- 4 tablespoons maple syrup (dark)
- 2 tablespoons parsley chopped (optional)
- 1/8 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed black pepper
Instructions
Add olive oil to pan and fry prosciutto over medium-high heat 2 min per side or until crispy.
Remove prosciutto from pan and add brussels sprouts flat side down. Cook for 5 min.
- Flip the brussels sprouts, add salt and pepper. Cook another 4 min.
Add soy sauce, reduce heat to med-low and cook another 1 min.
Add maple syrup and cook another 2 min.
Add brown sugar and mix.
Chop fried prosciutto and mix into brussels sprouts.
Garnish with shaved parmigiano reggiano, pumpkin seeds, and parsley.